INGREDIENTS
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1 (8 ounce) package refrigerated crescent roll dough
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4 cheese sticks, halved
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1 (3.5 ounce) package sliced pepperoni
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optional - marinara or ranch sauce for dipping
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Garlic Butter Glaze:
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2 tablespoons butter, melted
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½ teaspoon Italian seasonings
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¼ teaspoon garlic powder
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1 Tablespoon grated Parmesan cheese