Peppermint Red Velvet Cake Recipe

Name: Peppermint Red Velvet Cake Recipe
Prep time: 20 min
Cook time: 25 min
Yield: 12
Ingredients: Ingredients; 3/4 cup butter, softened; 1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar; 2 eggs; 1/2 cup sour cream; 1 bottle (1 ounce) food coloring, optional; 1 teaspoon white vinegar; 2-1/2 cups cake flour; 4 teaspoons baking cocoa; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; FROSTING:; 2 packages (8 ounces each) cream cheese, softened; 1/2 cup butter, softened; 1-1/2 teaspoons peppermint extract; 2 cups confectioners' sugar; 1 cup crushed peppermint candies; 31 peppermint candies

Peppermint Red Velvet Cake Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Peppermint-Red-Velvet-Cake" target="_blank">www.tasteofhome.com.</a>

INGREDIENTS

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Ingredients

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3/4 cup butter, softened

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1-1/2 cups Imperial Sugar® / Dixie Crystals® Granulated Sugar

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2 eggs

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1/2 cup sour cream

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1 bottle (1 ounce) food coloring, optional

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1 teaspoon white vinegar

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2-1/2 cups cake flour

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4 teaspoons baking cocoa

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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1 cup buttermilk

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FROSTING:

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2 packages (8 ounces each) cream cheese, softened

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1/2 cup butter, softened

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1-1/2 teaspoons peppermint extract

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2 cups confectioners' sugar

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1 cup crushed peppermint candies

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31 peppermint candies

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