Real Recipes From Real Home Cooks ®
Peppermint Hot Cocoa Cupcakes
INGREDIENTS
•
Peppermint Hot Cocoa Cupcakes:
•
2 2/3 cups all purpose flour
•
2/3 cup unsweetened cocoa powder
•
2 tsp. baking powder
•
1 tsp. baking soda
•
½ tsp. salt
•
1 cup milk (I used 2%)
•
1 cup strong brewed coffee
•
1 teaspoon peppermint extract
•
1 cup (2 sticks) unsalted butter, at room temperature
•
1 cup granulated sugar
•
1 cup light brown sugar, packed
•
2 large eggs
•
Peppermint Swiss Meringue Buttercream:
•
6 large egg whites
•
1¾ plus 2 tablespoons granulated sugar
•
1½ cups (3 sticks) unsalted butter, at room temperature
•
4 teaspoons peppermint extract
•
1 teaspoon vanilla extract
►
ADVERTISEMENT