INGREDIENTS
•
For the cookies:
•
6 cups all-purpose flour
•
1 teaspoon baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1 cup (2 sticks) butter, at room temperature
•
2 cups sugar
•
3 eggs
•
2 teaspoons peppermint extract
•
1 1/2 cups sour cream
•
For the frosting:
•
1 cup (2 sticks) butter, at room temperature
•
1 teaspoon peppermint extract
•
4 cups powdered sugar
•
Pinch of salt
•
6 tablespoons heavy cream
•
Crushed candy canes, for decoration
Go To Recipe