Pepper Jack Cheese Quick Bread

Name: Pepper Jack Cheese Quick Bread
Yield: 16
Ingredients: 2 cups Gold Medal® all-purpose flour; 1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces); 1 teaspoon sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup buttermilk; 1/4 cup butter or margarine, melted; 2 eggs, slightly beaten

Pepper Jack Cheese Quick Bread was pinched from <a href="http://www.bettycrocker.com/recipes/pepper-jack-cheese-quick-bread/36a964a8-a529-4b06-bd38-a53528e9038a" target="_blank">www.bettycrocker.com.</a>

"In 10 minutes, you can have this savory quick bread baking in the oven. The zesty aroma and flavor is unbeatable...."

INGREDIENTS

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2 cups Gold Medal® all-purpose flour

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1 cup shredded Monterey Jack cheese with jalapeño peppers (4 ounces)

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1 teaspoon sugar

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1 teaspoon baking powder

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1/2 teaspoon baking soda

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1/2 teaspoon salt

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1 cup buttermilk

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1/4 cup butter or margarine, melted

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2 eggs, slightly beaten

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