Pepper Chicken Stir Fry

Name: Pepper Chicken Stir Fry
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 4 Chicken Breasts (cut into 1 inch pieces); 2 tablespoons light Soy Sauce; 1 teaspoon minced Garlic; 1 tablespoon Toasted Sesame Oil; 1 teaspoon ground Black Pepper; 1/4 cup Oyster Sauce; 2 tablespoons Light Soy Sauce; 2 tablespoon Vinegar; 1 teaspoon ground Black Pepper; 1/2 cup water; 3 tablespoons Cornstarch (divided); 3 tablespoons Vegetable Oil (divided); 1 large Onion (cut into 1 inch pieces); 1 medium Green Bell Pepper (cut into 1 inch pieces); 1 medium Red Bell Pepper (cut into 1 inch pieces); 4 cloves Garlic (finely chopped); 1 inch piece Ginger (finely chopped)

Pepper Chicken Stir Fry was pinched from <a href="https://www.spendwithpennies.com/easy-pepper-chicken-stir-fry/" target="_blank" rel="noopener">www.spendwithpennies.com.</a>

"This Pepper Chicken Stir Fry recipe is ridiculously easy to make with ingredients that you already have in your pantry. Fast, full of flavour and best served with some steamed rice...."

INGREDIENTS

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4 Chicken Breasts (cut into 1 inch pieces)

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2 tablespoons light Soy Sauce

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1 teaspoon minced Garlic

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1 tablespoon Toasted Sesame Oil

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1 teaspoon ground Black Pepper

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1/4 cup Oyster Sauce

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2 tablespoons Light Soy Sauce

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2 tablespoon Vinegar

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1 teaspoon ground Black Pepper

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1/2 cup water

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3 tablespoons Cornstarch (divided)

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3 tablespoons Vegetable Oil (divided)

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1 large Onion (cut into 1 inch pieces)

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1 medium Green Bell Pepper (cut into 1 inch pieces)

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1 medium Red Bell Pepper (cut into 1 inch pieces)

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4 cloves Garlic (finely chopped)

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1 inch piece Ginger (finely chopped)

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