INGREDIENTS
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1 tablespoon olive oil
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1 medium onion, chopped
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2 cloves garlic, minced
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1 pound ground beef
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4 cups finely chopped green cabbage
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3 tablespoons Dijon mustard
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1 cup shredded sharp Cheddar
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Salt and pepper
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4 sheets frozen puff pastry, thawed and refrigerated
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1 large egg