INGREDIENTS
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1/2 cup (1 stick) plus 1 tablespoon butter, softened, divided
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1 (3-ounce) package cream cheese, softened
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1 cup all-purpose flour
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1/2 cup chopped pecans
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1/2 cup packed light brown sugar
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1 egg
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1 teaspoon vanilla extract
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1/8 teaspoon salt