Pecan Sticky Buns

Name: Pecan Sticky Buns
Ingredients: 2 cups whole milk; ½ cup vegetable oil; ½ cup (100g) granulated sugar; 2 1/4 teaspoons (¼-oz. pkg.) active dry yeast; 4½ cups all-purpose flour, (plus more for dusting); 1½ tsp. kosher salt; ½ tsp. baking powder; ½ tsp. baking soda; ½ cup salted butter, (very soft); 2 Tbsp. ground cinnamon; 1 cup (200g) brown sugar; 1 cup (226g) butter, (melted); 1½ cups (300g) firmly packed light brown sugar; 2 tablespoons honey; 1 teaspoon of kosher salt; 1 teaspoon vanilla extract; 1 tablespoon whiskey, (optional (I used Wild Turkey)); 2 cups pecan halves, (roughly chopped)

"These heavenly Pecan Sticky Buns are going to be your new favorite recipe! You will love the caramelized pecan topping and perfectly cooked rolls!..."

INGREDIENTS

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2 cups whole milk

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½ cup vegetable oil

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½ cup (100g) granulated sugar

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2 1/4 teaspoons (¼-oz. pkg.) active dry yeast

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4½ cups all-purpose flour, (plus more for dusting)

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1½ tsp. kosher salt

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½ tsp. baking powder

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½ tsp. baking soda

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½ cup salted butter, (very soft)

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2 Tbsp. ground cinnamon

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1 cup (200g) brown sugar

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1 cup (226g) butter, (melted)

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1½ cups (300g) firmly packed light brown sugar

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2 tablespoons honey

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1 teaspoon of kosher salt

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1 teaspoon vanilla extract

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1 tablespoon whiskey, (optional (I used Wild Turkey))

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2 cups pecan halves, (roughly chopped)

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