Pecan Sandies

Name: Pecan Sandies
Ingredients: 2 cups all-purpose flour (250 grams); ¾ cup coarsely chopped pecans (80 grams); ¾ cup unsalted butter, at room temperature (170 grams); ¾ cup plus 2 tsp. powdered sugar (90 grams)

Pecan Sandies was pinched from <a href="http://thedailysouth.southernliving.com/2013/05/17/thomas-keller-visits-the-test-kitchen-and-makes-us-pecan-sandies/" target="_blank">thedailysouth.southernliving.com.</a>

INGREDIENTS

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2 cups all-purpose flour (250 grams)

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¾ cup coarsely chopped pecans (80 grams)

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¾ cup unsalted butter, at room temperature (170 grams)

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¾ cup plus 2 tsp. powdered sugar (90 grams)

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