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Pecan Sandies
INGREDIENTS
•
1/2 cup (1 stick) unsalted butter, room temperature
•
1/2 cup packed light-brown sugar
•
1 1/2 teaspoons pure vanilla extract
•
1/4 teaspoon salt
•
1 cup all-purpose flour (spooned and leveled)
•
1 cup pecans, coarsely chopped
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