Pecan Pumpkin Crunch

Name: Pecan Pumpkin Crunch
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for baking dish; 1 (15-ounce) can pumpkin puree (not pie mix); 1 cup heavy cream; 4 large eggs; 1/2 cup granulated sugar; 1/2 cup packed light brown sugar, divided; 1 tablespoon bourbon, optional; 1/2 teaspoon ground ginger; 1/4 teaspoon ground nutmeg; 1/2 teaspoon ground cinnamon, divided; 1/8 teaspoon table salt; 1 1/2 cups roughly chopped pecans; 1/4 cup all-purpose flour; Bourbon Whipped Cream, recipe follows; Ice cream, optional; 1 cup heavy cream; 1 tablespoon confectioners' sugar; 1 tablespoon bourbon

Pecan Pumpkin Crunch was pinched from <a href="http://www.foodnetwork.com/recipes/aida-mollenkamp/pecan-pumpkin-crunch-recipe/index.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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4 tablespoons (1/2 stick) unsalted butter, at room temperature, plus more for baking dish

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1 (15-ounce) can pumpkin puree (not pie mix)

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1 cup heavy cream

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4 large eggs

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1/2 cup granulated sugar

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1/2 cup packed light brown sugar, divided

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1 tablespoon bourbon, optional

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1/2 teaspoon ground ginger

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1/4 teaspoon ground nutmeg

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1/2 teaspoon ground cinnamon, divided

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1/8 teaspoon table salt

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1 1/2 cups roughly chopped pecans

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1/4 cup all-purpose flour

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Bourbon Whipped Cream, recipe follows

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Ice cream, optional

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1 cup heavy cream

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1 tablespoon confectioners' sugar

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1 tablespoon bourbon

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