INGREDIENTS
•
1 cup firmly packed light brown sugar
•
1 cup chopped pecans
•
1/2 cup all-purpose flour
•
1/2 teaspoon baking powder
•
1/4 teaspoon salt
•
1/2 cup butter, melted
•
2 large eggs, lightly beaten
•
1 teaspoon vanilla extract
•
Vegetable cooking spray
•
1/2 cup finely chopped pecans
Go To Recipe