INGREDIENTS
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6 tablespoons butter (no substitutions)
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1 1/2 cups pecan halves
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1 and 1/2 cups self-rising flour
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1 and 1/2 cups granulated sugar
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2/3 cup milk
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1 teaspoon vanilla
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1 and 1/2 cups packed light brown sugar
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1 and 1/2 cups hot water