INGREDIENTS
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Cookie
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1 cup Land O Lakes® Butter, softened
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1/2 cup sugar
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1/2 cup firmly packed brown sugar
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1 Land O Lakes® All-Natural Egg
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3 tablespoons orange juice
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1 tablespoon freshly grated orange zest
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2 1/4 cups all-purpose flour
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3/4 teaspoon baking soda
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1/2 teaspoon salt
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1 cup sweetened flaked coconut
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1 cup coarsely chopped pecans
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1 cup finely shredded carrots
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Frosting
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2 cups powdered sugar
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1 tablespoon freshly grated orange zest
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2 to 3 tablespoons orange juice