INGREDIENTS
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2 sticks unsalted butter, softened
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⅔ cup packed brown sugar
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2⅔ cups all-purpose flour
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½ teaspoon salt
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For topping:
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1 stick (½ cup) unsalted butter
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1 cup packed light brown sugar
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⅓ cup honey
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2 tablespoons heavy cream
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2 cups chopped pecans