Real Recipes From Real Home Cooks ®
Pebrots Farcits -Catalan Stuffed Peppers
INGREDIENTS
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Yield: 12 stuffed peppers (about 4 servings)
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Cook Time: 35 minutes
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INGREDIENTS
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1½ teaspoons cumin seeds
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2 tablespoons plus ½ teaspoon extra-virgin olive oil, divided
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1 small yellow onion, finely chopped
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2 garlic cloves, very finely chopped
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1 teaspoon kosher salt
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½ cup canned diced tomatoes, drained (preferably without citric acid)
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½ pound ground pork
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¼ teaspoon ground cinnamon
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2 tablespoons all-purpose flour
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½ cup whole milk
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2 tablespoons dried currants
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12 canned or jarred whole piquillo peppers, seeds carefully removed
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