"A savory side dish for a special dinner-pearl onions in a creamy sauce, topped with parmesan cheese, broiled until golden brown...."
INGREDIENTS
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1 lb Boiled Pearl Onions
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2 Tbsp Butter
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2 tsp Onion
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2 Tbsp Flour
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1½ cups Chicken Broth
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2 tsp Soy Sauce
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¼ tsp Salt
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½ cup Grated/shredded Paremesan Cheese