Pear-Walnut Pie

Name: Pear-Walnut Pie
Prep time: 20 min
Ingredients: 2 pie crusts (1 master pie crust recipe), one rolled to fit a 9-inch pie pan; 1/4 tsp ground ginger; 2 1/2 lbs ripe Bartlett pears; 1/4 tsp kosher salt; 1 tsp fresh lemon juice; 6 oz (2 cups) coarsely crushed walnuts; 1 tsp vanilla extract; 2 Tbs unsalted butter, cut into small chunks; 2/3 cups (5 oz) light brown sugar; Heavy cream and raw sugar (optional); 3 Tbs cornstarch

Pear-Walnut Pie was pinched from <a href="http://www.ivillage.com/pear-walnut-pie/3-r-499009" target="_blank">www.ivillage.com.</a>

"Apple and pumpkin are the standard-bearers of fall, but a pear pie is an unexpectedly delicious addition for autumn. Throw a few crunchy walnuts in the mix for a rustic twist...."

INGREDIENTS

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2 pie crusts (1 master pie crust recipe), one rolled to fit a 9-inch pie pan

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1/4 tsp ground ginger

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2 1/2 lbs ripe Bartlett pears

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1/4 tsp kosher salt

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1 tsp fresh lemon juice

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6 oz (2 cups) coarsely crushed walnuts

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1 tsp vanilla extract

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2 Tbs unsalted butter, cut into small chunks

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2/3 cups (5 oz) light brown sugar

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Heavy cream and raw sugar (optional)

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3 Tbs cornstarch

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