INGREDIENTS
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Muffins
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4 tbs. unsalted butter, melted and cooled slightly
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⅓ cup light brown sugar
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1 large egg
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1 cup white whole wheat flour
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½ tsp. baking soda
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½ tsp. cinnamon
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¼ tsp. kosher salt
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¼ cup Greek yogurt (plain or vanilla)
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½ tsp. vanilla extract
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¼ cup pure maple syrup
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1 cup chopped pears
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⅓ cup cinnamon chips
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Streusel
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¼ cup light brown sugar
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⅓ cup flour
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¼ cup quick oats
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¼ cup sliced almonds
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½ teaspoon cinnamon
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4 tablespoons butter, melted