Peanut Butter Topped Chocolate Cake

Name: Peanut Butter Topped Chocolate Cake
Prep time: 10 min
Cook time: 20 min
Yield: 24
Ingredients: Crisco® Original No-Stick Cooking Spray; 1 package Pillsbury® Moist Supreme® Sugar Free Devil's Food Cake Mix; 1 1/4 cups water; 1/2 cup Crisco® Pure Vegetable Oil; 3 large eggs; 1 cup cold skim milk; 1 (1 oz.) package sugar free, fat free, instant vanilla pudding mix; 2/3 cup Simply Jif® Creamy Peanut Butter; 1 (8 oz.) container frozen sugar-free whipped topping, thawed; 1/4 cup finely chopped dry roasted or cocktail peanuts

Peanut Butter Topped Chocolate Cake was pinched from <a href="http://www.jif.com/Recipes/Details/5514" target="_blank">www.jif.com.</a>

INGREDIENTS

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Crisco® Original No-Stick Cooking Spray

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1 package Pillsbury® Moist Supreme® Sugar Free Devil's Food Cake Mix

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1 1/4 cups water

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1/2 cup Crisco® Pure Vegetable Oil

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3 large eggs

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1 cup cold skim milk

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1 (1 oz.) package sugar free, fat free, instant vanilla pudding mix

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2/3 cup Simply Jif® Creamy Peanut Butter

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1 (8 oz.) container frozen sugar-free whipped topping, thawed

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1/4 cup finely chopped dry roasted or cocktail peanuts

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