Peanut Butter Pretzel Caramel Chocolate Bars | Mel's Kitchen Cafe

Name: Peanut Butter Pretzel Caramel Chocolate Bars | Mel's Kitchen Cafe
Ingredients: 2 cups (12 ounces) semisweet chocolate chips; 1 cup heavy cream; 1 cup (9 ounces) creamy peanut butter (see note); 1/4 cup (4 tablespoons, 2 ounces) butter, softened; 3/4 cup (3 ounces) powdered sugar; 1/2 teaspoon vanilla; 14 ounces soft caramels, unwrapped (see note); 1/4 cup heavy cream; 1 1/2 cups (4 to 4.5 ounces) lightly crushed or broken pretzel sticks; 1 1/4 cups (6.25 ounces) all-purpose flour; 2/3 cup (2.75 ounces) powdered sugar; 1/3 cup (1.5 ounces) natural unsweetened or Dutch-process cocoa powder; 1/4 teaspoon salt; 1 cup (8 ounces, 16 tablespoons) butter, melted (I use salted)

"There is a lot going on in these delicious peanut butter pretzel caramel chocolate bars and they are absolutely, 100% worth it!..."

INGREDIENTS

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2 cups (12 ounces) semisweet chocolate chips

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1 cup heavy cream

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1 cup (9 ounces) creamy peanut butter (see note)

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1/4 cup (4 tablespoons, 2 ounces) butter, softened

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3/4 cup (3 ounces) powdered sugar

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1/2 teaspoon vanilla

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14 ounces soft caramels, unwrapped (see note)

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1/4 cup heavy cream

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1 1/2 cups (4 to 4.5 ounces) lightly crushed or broken pretzel sticks

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1 1/4 cups (6.25 ounces) all-purpose flour

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2/3 cup (2.75 ounces) powdered sugar

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1/3 cup (1.5 ounces) natural unsweetened or Dutch-process cocoa powder

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1/4 teaspoon salt

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1 cup (8 ounces, 16 tablespoons) butter, melted (I use salted)

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