Peanut Butter Honey Ice Cream

Name: Peanut Butter Honey Ice Cream
Ingredients: 2 cups half and half; 1 cup smooth peanut butter (see note above); 1/2 cup honey (see note above); 1/4 cup sugar; Kosher salt to taste (see note above)

Peanut Butter Honey Ice Cream was pinched from <a href="http://www.seriouseats.com/recipes/2012/09/peanut-butter-honey-ice-cream-recipe.html" target="_blank">www.seriouseats.com.</a>

"[Photograph: Robyn Lee] A creamy, deeply peanutty scoop with the complex flavor of honey. Note: For best results, use a smooth peanut butter, preferably unsalted or lightly salted so that you can adjust seasoning to your taste. A more heavily salted peanut butter may not require additional salt. Start with 1/4 teaspoon and add more in small increments. A darker, full-flavored honey is best for this recipe, such as chestnut or wildflower. Stay away from very dark honey like buckwheat, which has an overpowering flavor. About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."

INGREDIENTS

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2 cups half and half

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1 cup smooth peanut butter (see note above)

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1/2 cup honey (see note above)

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1/4 cup sugar

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Kosher salt to taste (see note above)

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