INGREDIENTS
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2 cups all-purpose flour
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2 ½ cups sugar
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¾ cup unsweetened cocoa powder (Dutch process), I used Pernigotti
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2 teaspoons baking soda
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1 teaspoon salt
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1 cup vegetable oil
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1 cup sour cream
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1 ½ cups water
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2 tablespoons distilled white vinegar
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1 teaspoon vanilla extract
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1 teaspoon instant coffee granules
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2 eggs
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1/2 cup roasted peanuts, chopped
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1 recipe Peanut Butter Fudgy Frosting, recipe to follow
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1 recipe Chocolate Peanut Butter Ganache, recipe to follow