Peanut Butter Fudge Ripple Ice Cream

Name: Peanut Butter Fudge Ripple Ice Cream
Ingredients: 2 cups whipping cream; 1 cup unsweetened almond milk; 1/2 cup Swerve Sweetener; 4 large egg yolks; 1 cup creamy peanut butter; 2 tbsp vodka (optional, helps reduce iciness); 1/2 tsp vanilla extract; 1/4 tsp xanthan gum; 1/2 cup whipping cream; 3 tbsp confectioner’s Swerve Sweetener; 1 1/2 ounces unsweetened chocolate, finely chopped; 1/2 tsp vanilla extract

Peanut Butter Fudge Ripple Ice Cream was pinched from <a href="http://alldayidreamaboutfood.com/2016/05/low-carb-peanut-butter-fudge-ripple-ice-cream.html" target="_blank">alldayidreamaboutfood.com.</a>

"Heavenly low carb peanut butter ice cream with a rich, sugar-free ribbon of fudge. Thank goodness it's ice cream seasons again!..."

INGREDIENTS

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2 cups whipping cream

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1 cup unsweetened almond milk

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1/2 cup Swerve Sweetener

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4 large egg yolks

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1 cup creamy peanut butter

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2 tbsp vodka (optional, helps reduce iciness)

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1/2 tsp vanilla extract

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1/4 tsp xanthan gum

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1/2 cup whipping cream

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3 tbsp confectioner’s Swerve Sweetener

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1 1/2 ounces unsweetened chocolate, finely chopped

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1/2 tsp vanilla extract

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