Peanut Butter Cream Pound Cake

Name: Peanut Butter Cream Pound Cake
Ingredients: 1/2 cup butter flavored solid shortening; 1 cup unsalted butter, softened; 1 (8-ounce) package cream cheese, softened; 1/2 cup crunchy peanut butter; 3 cups sugar; 6 eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/8 teaspoon salt; 2 teaspoons vanilla extract; 3/4 cup sweetened condensed milk; 1/2 cup peanut butter; 3 tablespoons milk

"This recipe for Peanut Butter Cream Pound Cake makes a dense, moist pound cake with a crusty exterior that's lightly flavored with peanut butter and it's topped with a decadent peanut butter glaze made with sweetened condensed milk...."

INGREDIENTS

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1/2 cup butter flavored solid shortening

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1 cup unsalted butter, softened

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1 (8-ounce) package cream cheese, softened

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1/2 cup crunchy peanut butter

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3 cups sugar

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6 eggs

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3 cups all-purpose flour

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2 teaspoons baking powder

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1/8 teaspoon salt

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2 teaspoons vanilla extract

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3/4 cup sweetened condensed milk

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1/2 cup peanut butter

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3 tablespoons milk

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