Peanut Butter Chocolate Chip Cookie Dough Bites

Name: Peanut Butter Chocolate Chip Cookie Dough Bites
Ingredients: NO FLOUR, NO OIL, NO WHITE SUGAR; 1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel; 2 teaspoons vanilla extract; 1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels ); 1/4 cup (80 grams) honey (agave would be amazing too!); 1 teaspoon baking powder**; a pinch of salt if your peanut butter doesn’t have salt in it; 1/2 cup (90 grams) chocolate chips; * My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons; ** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.

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INGREDIENTS

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NO FLOUR, NO OIL, NO WHITE SUGAR

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1 1/4 cups canned* chickpeas, well-rinsed and patted dry with a paper towel

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2 teaspoons vanilla extract

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1/2 cup + 2 tablespoons (165 grams) natural peanut butter (can use PB2 from gym to make healthier, check your labels )

•

1/4 cup (80 grams) honey (agave would be amazing too!)

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1 teaspoon baking powder**

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a pinch of salt if your peanut butter doesn’t have salt in it

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1/2 cup (90 grams) chocolate chips

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* My can was a 400 gram can, 240 grams without the water, and I used all but a few tablespoons

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** If you need grain-free baking powder, you can use 1 part cream of tartar + 1 part baking soda + 2 parts arrowroot.

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