Peanut Butter Ball Stuffed Chocolate Cupcakes

Name: Peanut Butter Ball Stuffed Chocolate Cupcakes
Ingredients: Peanut Butter Butter cream Frosting; 3/4 cup butter at room temp; 1/4 cup shortening (Crisco) (or for people like my friend Risa who hate shortening, just add more butter!); 1/2 cup smooth peanut butter; 1 tsp vanilla; 1/4 – 1/2 cup heavy whipping cream; 4 – 5 cups powdered sugar; For Peanut Butter Ball filling; 1 – 1¼ c powdered sugar; ¾ c creamy peanut butter; 4 Tbsp unsalted butter, at room temperature; ½ tsp vanilla extract; Combine powdered sugar, peanut butter, butter and vanilla in bowl. Beat on medium speed until well combined and mixture is dry yet holds together. Roll into 1-inch balls, place baking sheet and chill in freezer while you make batter (10 minutes).

Peanut Butter Ball Stuffed Chocolate Cupcakes was pinched from <a href="http://www.lovefromtheoven.com/2012/03/31/peanut-butter-ball-chocolate-cupcakes-with-peanut-butter-buttercream/" target="_blank">www.lovefromtheoven.com.</a>

INGREDIENTS

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Peanut Butter Butter cream Frosting

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3/4 cup butter at room temp

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1/4 cup shortening (Crisco) (or for people like my friend Risa who hate shortening, just add more butter!)

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1/2 cup smooth peanut butter

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1 tsp vanilla

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1/4 – 1/2 cup heavy whipping cream

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4 – 5 cups powdered sugar

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For Peanut Butter Ball filling

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1 – 1¼ c powdered sugar

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¾ c creamy peanut butter

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4 Tbsp unsalted butter, at room temperature

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½ tsp vanilla extract

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Combine powdered sugar, peanut butter, butter and vanilla in bowl. Beat on medium speed until well combined and mixture is dry yet holds together. Roll into 1-inch balls, place baking sheet and chill in freezer while you make batter (10 minutes).

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