INGREDIENTS
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Makes 10 to 12 smaller cookies, or 6 to 8 larger cookies
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1/4 cup peanut butter (I used store-brand, inexpensive, non-”natural”, creamy peanut butter*)
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1/8 cup butter, softened (2 tablespoons) – or margarine, Earth Balance, or similar if keeping vegan
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1/4 cup brown sugar
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1 tablespoon white sugar
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1/4 cup powdered sugar
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1/4 teaspoon cinnamon
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1 teaspoon vanilla extract
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1/4 cup all-purpose flour (to make gluten free, use a gluten free flour blend of your choice such almond/oat/peanut/rice flour)
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pinch salt, optional
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1/4 cup jelly, or to taste (I used strawberry jelly; or use grape, apricot, or your favorite jelly, jam, or preserves)
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