"When my mother was pregnant with me, one of the only things she could eat was home-canned peaches. To this day, I love, love recipes with peaches. This dish is so delicious and fills the house with such wonderful aromas, you'll hardly be able to wait to make it.—Sandra Bonow, Lewiston, Minnesota..."
INGREDIENTS
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2 medium sweet potatoes, peeled and cubed
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1 medium onion, chopped
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8 boneless skinless chicken thighs (about 2 pounds)
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1 teaspoon paprika
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1 teaspoon dried thyme
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1/2 teaspoon salt
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1/8 teaspoon cayenne pepper
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1 cup peach preserves
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2 tablespoons cornstarch
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1/2 cup cold water