Peaches and Cream Crumble Bars

Name: Peaches and Cream Crumble Bars
Prep time: 40 min
Cook time: 50 min
Yield: 24
Ingredients: FOR THE SHORTBREAD:; 2 sticks Unsalted Butter, Cut Into Small Chunks; ¼ cups Brown Sugar; ½ teaspoons Kosher Salt; 2 cups Flour; FOR THE FILLING:; 1 Tablespoon Butter; ½ cups Peach Jam; 3 Large Peaches, Pitted And Thinly Sliced; 12 ounces, weight Cream Cheese, Softened; ¼ cups Sour Cream; ½ cups Sugar; 1 Tablespoon Flour; 2 Eggs; 1 teaspoon Vanilla; FOR THE CRUMB TOPPING:; 1 cup Flour; ¼ cups Sugar; ¼ cups Brown Sugar; ½ teaspoons Ginger; 1 teaspoon Cinnamon; ¼ teaspoons Salt; 1 stick Unsalted Butter, melted

Peaches and Cream Crumble Bars was pinched from <a href="http://tastykitchen.com/blog/2012/09/peaches-and-cream-crumble-bars/" target="_blank">tastykitchen.com.</a>

"Sweet juicy peaches paired with tender shortbread, rich custard and spiced crumble. It’s summer in a bar...."

INGREDIENTS

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FOR THE SHORTBREAD:

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2 sticks Unsalted Butter, Cut Into Small Chunks

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¼ cups Brown Sugar

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½ teaspoons Kosher Salt

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2 cups Flour

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FOR THE FILLING:

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1 Tablespoon Butter

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½ cups Peach Jam

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3 Large Peaches, Pitted And Thinly Sliced

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12 ounces, weight Cream Cheese, Softened

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¼ cups Sour Cream

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½ cups Sugar

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1 Tablespoon Flour

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2 Eggs

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1 teaspoon Vanilla

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FOR THE CRUMB TOPPING:

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1 cup Flour

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¼ cups Sugar

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¼ cups Brown Sugar

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½ teaspoons Ginger

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1 teaspoon Cinnamon

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¼ teaspoons Salt

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1 stick Unsalted Butter, melted

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