Peaches and Cream Cake

Name: Peaches and Cream Cake
Yield: 1
Ingredients: 1 bag (16 oz) frozen sliced peaches, thawed and drained; 1 box Betty Crocker® SuperMoist® yellow cake mix; 1/3 cup vegetable oil; 1/4 cup whipping cream; 3 eggs; 1/4 cup peach preserves; 3 1/4 cups powdered sugar; 1/2 cup butter, softened (do not use margarine); 2 tablespoons peach-flavored liqueur; 2 to 4 tablespoons whipping cream or milk; 3 tablespoons peach preserves

Peaches and Cream Cake was pinched from <a href="http://www.bettycrocker.com/recipes/peaches-and-cream-cake/4fd28581-07a8-4ed2-a15b-3556a05d84d1" target="_blank">www.bettycrocker.com.</a>

"Get a triple punch of peaches in a celebratory cake. Peaches flavor the cake, filling and frosting...."

INGREDIENTS

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1 bag (16 oz) frozen sliced peaches, thawed and drained

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1 box Betty Crocker® SuperMoist® yellow cake mix

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1/3 cup vegetable oil

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1/4 cup whipping cream

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3 eggs

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1/4 cup peach preserves

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3 1/4 cups powdered sugar

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1/2 cup butter, softened (do not use margarine)

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2 tablespoons peach-flavored liqueur

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2 to 4 tablespoons whipping cream or milk

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3 tablespoons peach preserves

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