Peaches and Cream Cake

Name: Peaches and Cream Cake
Prep time: 25 min
Yield: 12
Ingredients: 1 package Pillsbury® Angel Food Premium Cake Mix Or 1 (10 or 12 oz.) prepared round angel food cake, prepared according to package directions, frozen for easy slicing; 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk; 1 cup cold water; 1 teaspoon almond extract; 1 (4-serving size) package instant vanilla pudding mix; 2 cups (1 pt.) heavy cream, whipped; 4 cups peeled, sliced fresh peaches (about 2 pounds)

Peaches and Cream Cake was pinched from <a href="http://www.eaglebrand.com/recipes/Details/Default.aspx?RecipeId=4014" target="_blank">www.eaglebrand.com.</a>

INGREDIENTS

•

1 package Pillsbury® Angel Food Premium Cake Mix Or 1 (10 or 12 oz.) prepared round angel food cake, prepared according to package directions, frozen for easy slicing

•

1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk

•

1 cup cold water

•

1 teaspoon almond extract

•

1 (4-serving size) package instant vanilla pudding mix

•

2 cups (1 pt.) heavy cream, whipped

•

4 cups peeled, sliced fresh peaches (about 2 pounds)

Go To Recipe

review

►