Real Recipes From Real Home Cooks ®
Peaches and Cream Cake
INGREDIENTS
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3/4 cup all-purpose flour
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1/2 teaspoon salt
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1 teaspoon baking powder
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1 (3 oz) package non-instant vanilla pudding
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4 tablespoons (1/4 cup) butter
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1 large egg
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1/2 cup milk
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1 (29 oz) can sliced peaches, drained, chopped, and patted dry (reserve 3 tablespoons juice)
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8 oz cream cheese, softened
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1/2 cup granulated sugar
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3 tablespoons reserved peach juice
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1 tablespoon granulated sugar
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1/2 teaspoon cinnamon
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