Peaches and Cream Bread Pudding

Name: Peaches and Cream Bread Pudding
Ingredients: For the bread pudding, you are going to need:; 1 loaf panettone or other Italian bread, cut in to 1-inch cubes and set out overnight to let dry out slightly; 8 large eggs; 1 1/2 cups whipping cream; 2 1/2 cups milk, whole preferred; 1 cup sugar; 1 teaspoon almond extract; 4 tablespoons unsalted butter, at room temperature; 2 pounds peaches, peeled and cut in to 1-inch cubes; 1/4 cup brown sugar; For the sauce, you are also going to need:; 1/2 cup whipping cream; 1/2 cup milk, whole preferred; 3 tablespoons sugar; 1/4 cup amaretto liqueur; 2 teaspoons cornstarch; You are also going to need:; Small saucepan; Large skillet or saute pan; 9 x 13 baking dish; Wire whisk; Large bowl

Peaches and Cream Bread Pudding was pinched from <a href="http://piewithsparkles.com/2012/09/07/peach-bread-pudding-with-amaretto-cream-sauce/" target="_blank">piewithsparkles.com.</a>

INGREDIENTS

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For the bread pudding, you are going to need:

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1 loaf panettone or other Italian bread, cut in to 1-inch cubes and set out overnight to let dry out slightly

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8 large eggs

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1 1/2 cups whipping cream

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2 1/2 cups milk, whole preferred

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1 cup sugar

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1 teaspoon almond extract

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4 tablespoons unsalted butter, at room temperature

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2 pounds peaches, peeled and cut in to 1-inch cubes

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1/4 cup brown sugar

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For the sauce, you are also going to need:

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1/2 cup whipping cream

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1/2 cup milk, whole preferred

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3 tablespoons sugar

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1/4 cup amaretto liqueur

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2 teaspoons cornstarch

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You are also going to need:

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Small saucepan

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Large skillet or saute pan

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9 x 13 baking dish

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Wire whisk

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Large bowl

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