Peaches and Buttercream Cake

Name: Peaches and Buttercream Cake
Yield: 1
Ingredients: 2 3/4 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 1/2 cups peach slices (canned or frozen and thawed, drained, or fresh); 2/3 cup peach nectar or juice; 2 teaspoons vanilla; 1 teaspoon grated orange peel; 1 cup butter, softened; 3/4 cup granulated sugar; 3 eggs; 3 cups butter, softened; 12 cups powdered sugar; 6 tablespoons reserved peach puree; 1 1/2 teaspoons vanilla; 1 to 2 drops pink gel food color; 1 to 2 drops orange gel food color

Peaches and Buttercream Cake was pinched from <a href="http://www.bettycrocker.com/recipes/peaches-and-buttercream-cake/d318d218-9d9f-4727-968e-604d03888709?nicam4=SocialMedia" target="_blank">www.bettycrocker.com.</a>

"This lovely cake, frosted with peach-flavored rosettes, is perfect for any celebration!..."

INGREDIENTS

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2 3/4 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon baking soda

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1/2 teaspoon salt

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2 1/2 cups peach slices (canned or frozen and thawed, drained, or fresh)

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2/3 cup peach nectar or juice

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2 teaspoons vanilla

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1 teaspoon grated orange peel

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1 cup butter, softened

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3/4 cup granulated sugar

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3 eggs

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3 cups butter, softened

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12 cups powdered sugar

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6 tablespoons reserved peach puree

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1 1/2 teaspoons vanilla

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1 to 2 drops pink gel food color

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1 to 2 drops orange gel food color

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