Peach Rhubarb Crisp

Name: Peach Rhubarb Crisp
Ingredients: 3/4 cup sugar; 3 tablespoons all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 teaspoon grated lemon zest; 1/8 teaspoon salt; 3 cups sliced fresh or frozen rhubarb; 2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; TOPPING:; 1/2 cup all-purpose flour; 1/2 cup old-fashioned oats; 1/2 cup packed brown sugar; 3/4 teaspoon ground cinnamon; 1/8 teaspoon salt; 5 tablespoons cold butter

"When a visit to the local farmers market left me with an abundance of quickly ripening peaches and a few stalks of rhubarb, I created this sweet-tart recipe. —Sandy Kimble, Salinas, California..."

INGREDIENTS

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3/4 cup sugar

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3 tablespoons all-purpose flour

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1/2 teaspoon ground nutmeg

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1/2 teaspoon grated lemon zest

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1/8 teaspoon salt

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3 cups sliced fresh or frozen rhubarb

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2-1/2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped

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TOPPING:

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1/2 cup all-purpose flour

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1/2 cup old-fashioned oats

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1/2 cup packed brown sugar

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3/4 teaspoon ground cinnamon

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1/8 teaspoon salt

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5 tablespoons cold butter

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