Peach Pie

Name: Peach Pie
Prep time: 30 min
Cook time: 2 h 40 min
Ingredients: 7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds); 1 1/4 cups sugar; 1/4 cup quick-cooking tapioca; 1/4 teaspoon cornstarch; 1/4 teaspoon ground cinnamon; 2 tablespoons fresh lemon juice; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box; 1/2 teaspoon all-purpose flour; 2 tablespoons peach preserves or jelly

Peach Pie was pinched from <a href="http://www.pillsbury.com/recipes/peach-pie/e09fbe68-5291-4642-aa1e-4686fcf17c4e?nicam2=Email" target="_blank">www.pillsbury.com.</a>

"Peach pie is traditionally considered a summer specialty, but this Ohio State Fair winning pie is equally good with frozen peaches so you can enjoy it year 'round...."

INGREDIENTS

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7 cups fresh or frozen (partially thawed) sliced peeled peaches (about 3 pounds)

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1 1/4 cups sugar

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1/4 cup quick-cooking tapioca

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1/4 teaspoon cornstarch

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1/4 teaspoon ground cinnamon

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2 tablespoons fresh lemon juice

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1 box Pillsbury® refrigerated pie crusts, softened as directed on box

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1/2 teaspoon all-purpose flour

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2 tablespoons peach preserves or jelly

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