INGREDIENTS
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One (4-serving) package jell-o sugar-free vanilla cook-and-serve pudding mix
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One (4-serving) package jell-o sugar-free lemon gelatin
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1-1/4 cups water
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3 cups (6 medium) peeled and sliced fresh peaches
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One (7.5-ounce) can pillsbury refrigerated buttermilk biscuits
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1/2 tsp ground nutmeg
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2 tbsp sugar twin or sprinkle sweet