Real Recipes From Real Home Cooks ®
Peach Ginger & Tea Glazed Chicken
"This recipe is from Relish magazine. We liked it, and were interested in the idea of adding tea leaves to food. It may still need a little tweaking. I used less ginger, as my hubby isn't crazy about tons of ginger. I intend to try it with a little orange marmalade instead of peach preserves, for a change. It is good served with basmati rice and a spinach salad...."
INGREDIENTS
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2/3 cup peach preserves
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2 tablespoons finely grated fresh ginger
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2 garlic cloves
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2 tablespoons low sodium soy sauce
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1 tablespoon spiced tea or 1 tablespoon other black tea leaves
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1/8 teaspoon red pepper flakes
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2 teaspoons olive oil
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8 chicken thighs, skins removed
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1/2 teaspoon salt
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1/4 teaspoon black pepper, freshly ground
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2 chopped green onions
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