Peach Fried (or Baked) Pies

Name: Peach Fried (or Baked) Pies
Prep time: 25 min
Cook time: 15 min
Ingredients: 2 fresh peaches, sliced and diced into 1/2 inch cubes (no need to peel); 3/4 cup peach preserves; 1/4-1/2 teaspoon cinnamon; 3 cups flour; 2 teaspoons baking powder; 1 1/2 teaspoons salt; 1/2 cup butter, cold,cut in 1/2 inch cubes; 3/4 cup ice water; powdered sugar, for topping (optional)

Peach Fried (or Baked) Pies was pinched from <a href="http://www.food.com/recipe/peach-fried-or-baked-pies-93493" target="_blank">www.food.com.</a>

"Published in the local paper, this is a recipe from the Rather Sweet Bakery in the Texas hill country. Better than Hostess Pies! :o) If you prefer to bake your pies instead of frying them, directions are at the bottom...."

INGREDIENTS

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2 fresh peaches, sliced and diced into 1/2 inch cubes (no need to peel)

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3/4 cup peach preserves

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1/4-1/2 teaspoon cinnamon

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3 cups flour

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2 teaspoons baking powder

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1 1/2 teaspoons salt

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1/2 cup butter, cold,cut in 1/2 inch cubes

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3/4 cup ice water

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powdered sugar, for topping (optional)

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