"A flaky crust and sweet streusel topping make this peach pie extra special...."
INGREDIENTS
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1 cup Gold Medal® all-purpose flour
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1/2 teaspoon salt
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1/3 cup plus 1 tablespoon shortening
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2 to 3 tablespoons cold water
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4 cups quartered peeled peaches (8 to 10 medium)
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1/2 cup granulated sugar
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1/2 teaspoon ground nutmeg
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2 tablespoons whipping cream
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1 egg
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1/2 cup Gold Medal® all-purpose flour
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1/4 cup packed brown sugar
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1/4 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 cup butter or margarine, softened
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