Peach Cobbler Pound Cake

Name: Peach Cobbler Pound Cake
Ingredients: makes 2 cakes; 1 cup unsalted butter, room temperature; 2 cups sugar; 4 eggs; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 2 tablespoons peach Schnapps, divided; 3 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon salt; 1 teaspoon cinnamon; ½ teaspoon nutmeg; 3 cups fresh peaches, diced about 1/2"; Brown sugar caramel sauce (optional, for serving) Recipe below

Peach Cobbler Pound Cake was pinched from <a href="http://www.theslowroasteditalian.com/2012/08/peach-cobbler-pound-cake.html" target="_blank">www.theslowroasteditalian.com.</a>

INGREDIENTS

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makes 2 cakes

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1 cup unsalted butter, room temperature

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2 cups sugar

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4 eggs

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1 teaspoon vanilla extract

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½ teaspoon almond extract

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2 tablespoons peach Schnapps, divided

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3 cups all-purpose flour

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1 teaspoon baking powder

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1 teaspoon salt

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1 teaspoon cinnamon

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½ teaspoon nutmeg

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3 cups fresh peaches, diced about 1/2"

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Brown sugar caramel sauce (optional, for serving) Recipe below

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