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Peach Cake

Peach Cake was pinched from <a href="https://www.facebook.com/photo.php?fbid=550896851627542" target="_blank">www.facebook.com.</a>
INGREDIENTS
1 large can sliced peaches, drained and mashed (I used 2 regular cans since that is all I had at the time) You could also use fresh peaches.
2 cups all-purpose flour
2 cups sugar
2 teaspoons baking soda
Icing:
3/4 cup sugar
3/4 regular sized can of evaporated milk
1 stick butter or margarine
1 cup coconut (I used a little more than a cup of coconut)
1 cup nuts
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