Peach-Blueberry Egg Bread Bake

Name: Peach-Blueberry Egg Bread Bake
Ingredients: 5 cups egg bread (challah, paska, brioche), chopped into 1 inch pieces; 5-6 peaches, skin removed and cut into small slices; 2 cups blueberries; 3 Eggland's Best eggs (large); 1/4 cup pure maple syrup; 1/3 cup brown sugar; 2 cups milk; 4 ounces butter, unsalted, melted; 1 teaspoon vanilla; 1 teaspoon cinnamon; 2 teaspoons granulated sugar; Optional Topping:; 1 cup greek vanilla yogurt; 1/2 cup toasted sliced almond; pure maple syrup, warmed, to taste

Peach-Blueberry Egg Bread Bake was pinched from <a href="http://www.egglandsbest.com/recipes/book/b/bread-bake-peach-blueberry.aspx" target="_blank">www.egglandsbest.com.</a>

INGREDIENTS

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5 cups egg bread (challah, paska, brioche), chopped into 1 inch pieces

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5-6 peaches, skin removed and cut into small slices

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2 cups blueberries

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3 Eggland's Best eggs (large)

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1/4 cup pure maple syrup

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1/3 cup brown sugar

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2 cups milk

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4 ounces butter, unsalted, melted

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1 teaspoon vanilla

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1 teaspoon cinnamon

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2 teaspoons granulated sugar

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Optional Topping:

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1 cup greek vanilla yogurt

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1/2 cup toasted sliced almond

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pure maple syrup, warmed, to taste

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