Paula's Homemade Yeasty Angel Biscuits Recipe - Paula Deen

Name: Paula's Homemade Yeasty Angel Biscuits Recipe - Paula Deen
Ingredients: 1/2 cup (100 °F to 110 °F) warm water; 1 envelope (1/4 oz) active dry yeast; 5 cups plus extra for dusting all purpose flour; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 3/4 cup chilled vegetable shortening; 2 cups buttermilk

"Also known as bride's biscuits, these slightly sweet and fluffy biscuits are the perfect pairing for any meal. Yeast gives their fluffiness and buttermilk keeps each biscuit moist and delicious. Guaranteed to please your guests...."

INGREDIENTS

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1/2 cup (100 °F to 110 °F) warm water

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1 envelope (1/4 oz) active dry yeast

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5 cups plus extra for dusting all purpose flour

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2 tablespoons sugar

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1 tablespoon baking powder

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1 teaspoon baking soda

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1 teaspoon salt

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3/4 cup chilled vegetable shortening

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2 cups buttermilk

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