Paula’s Perfect Pie Crust

Name: Paula’s Perfect Pie Crust
Yield: 2
Ingredients: 2 1/2 cups all-purpose flour; 1/4 teaspoon fine salt; 3 tablespoons granulated white sugar; 1/4 cup vegetable shortening, cold; 12 tablespoons butter, cold and cubed; 1/4 cup to 1/2 cup ice water

Paula’s Perfect Pie Crust was pinched from <a href="http://www.pauladeen.com/article_view/pie_dough_how_to?utm_source=email" target="_blank">www.pauladeen.com.</a>

INGREDIENTS

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2 1/2 cups all-purpose flour

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1/4 teaspoon fine salt

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3 tablespoons granulated white sugar

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1/4 cup vegetable shortening, cold

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12 tablespoons butter, cold and cubed

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1/4 cup to 1/2 cup ice water

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