Paula Deen's Hot Spinach-Artichoke Dip in a New Light

Name: Paula Deen's Hot Spinach-Artichoke Dip in a New Light
Ingredients: 1 (10-ounce) package frozen chopped spinach; 1/4 cup shredded reduced-fat Pepper Jack cheese; 1 cup freshly grated imported Parmesan cheese, preferably Parmigiano-Reggiano; 2 (14-ounce) cans artichoke hearts packed in water, rinsed and drained; 1/2 cup light mayonnaise; 1/2 cup fat-free ricotta cheese; 2 tsp fresh lemon juice; 1/4 tsp ground red pepper; Vegetable dippers such as strips of bell pepper, carrot sticks, celery sticks, endive spears, or whole-wheat bagel or pita chips

Paula Deen's Hot Spinach-Artichoke Dip in a New Light was pinched from <a href="http://www.dashrecipes.com/recipes/cookbook/p/paula-deen-diabetic-friendly-hot-spinach-artichoke-dip.html" target="_blank">www.dashrecipes.com.</a>

INGREDIENTS

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1 (10-ounce) package frozen chopped spinach

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1/4 cup shredded reduced-fat Pepper Jack cheese

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1 cup freshly grated imported Parmesan cheese, preferably Parmigiano-Reggiano

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2 (14-ounce) cans artichoke hearts packed in water, rinsed and drained

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1/2 cup light mayonnaise

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1/2 cup fat-free ricotta cheese

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2 tsp fresh lemon juice

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1/4 tsp ground red pepper

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Vegetable dippers such as strips of bell pepper, carrot sticks, celery sticks, endive spears, or whole-wheat bagel or pita chips

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