INGREDIENTS
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75 Club crackers (about 1 1/2 sleeves)
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1/2 pound (2 sticks) butter
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2 cups graham cracker crumbs
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1 cup firmly packed dark brown sugar
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1/2 cup milk
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1/3 cup granulated sugar
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2/3 cup creamy peanut butter
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1/2 cup semisweet chocolate chips
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1/2 butterscotch chips
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