INGREDIENTS
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1/2lb. angel hair pasta, uncooked
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1/2lb. ground beef
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1/2lb. Italian sausage
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1jar (24 oz.) spaghetti sauce
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4oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
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1cup KRAFT Shredded Cheddar Cheese
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1cup KRAFT Shredded Monterey Jack Cheese
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